Always the Catch of the day!

Banquet Menu

Hors d' oeuvres' | Cold

Info:
Price per 50 pieces unless otherwise noted
Assorted Vegetables Display
( 50 person min. )
$2.25 pp
Assorted Cheese and Fruit Display
(50 person min.)
$3.25 pp
Chocolate Fountain with assorted treat table
Graham crackers, marshmallows, asst. fruits, rice crispy treats
$6.50 pp
Shrimp Cocktail
$95.00
Fruit Kabobs
Fresh cantaloupe, honey dew, pineapple, grapes, and strawberries on a skewer served with a sweet yogurt sauce or dipped in chocolate ganache
$48.00
Chocolate Covered Strawberries Display
Dark Chocolate, White Chocolate or Tuxedo
$95.00
Pumpernickel Bread
Stuffed with Herb Cream Cheese
$32.50
Gourmet Shrimp Canapés
Shrimp Salad served on an assortment of bread rounds, topped with lemon zest and capers
$85.00
Smoked Salmon Crostini
Prepared with honey marinated onions, tomato, basil relish, capers & dill crème fraise served on a toasted baquette
$95.00
Finger Sandwiches on Cocktail Bread
$49.00
Deviled Eggs
$32.50
Pretzel, Potato Chips. Or Tortilla Chips with dip
$1.25 pp

Hors d' oeuvres' | Hot

Info:
Price per 50 pieces unless otherwise noted
Hot Crab Dip
Hot Crab Dip served with crackers and assorted breads
$45.00 per quart
Maryland Style Mini Crab Cakes
$85.00
Mushrooms stuffed with Crab Imperial
$80.00
Coconut Shrimp with citrus dipping sauce
Jumbo fan tail shrimp, hand breaded by the chef with a Bay City secret blend of spices and served with a Caribbean Glaze
$58.00
Steamed Shrimp
Market Price
Cheddar Crab Puffs
Baked puff pastry filled with fresh crabmeat and cheddar cheese
$75.00
Barbecue Shrimp wrapped in bacon
Jumbo Shrimp wrapped in smoked bacon and smothered in our tangy sauce.
$75.00
Barbecue Scallops wrapped in bacon
$80.00
Seafood Nacho’s
Tasty Shrimp, scallops, crabmeat and melted cheese with a garnish of scallions and diced tomatoes.
$50.00 per pan
Chicken Tenders with sauces
$49.00
Buffalo Wings
$48.00
Swedish or Italian Meatballs/Sausage
$45.00
Mozzarella Sticks
$42.00
Skewered Chicken Sautés
Jack Daniels or Teriyaki Sesame
$55.00
Franks Wrapped in Puff Pastry
$40.00
Mini – Quiche
$50.00

Bay City Plated Dinner Entrées

Info:
Three selections may be chosen for an additional $1.00 per person
*All entrées include rolls and butter, and your choice of salad, vegetable, starch, and coffee, hot tea or iced tea.
Roast Prime Rib au Jus
Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices
$19.95
London Broil
Marinated flank steak grilled medium and thinly sliced and served with a mushroom marsala sauce over southwestern Rice Pilaf
$15.95
Chicken Cordon Bleu
Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an mornay sauce
$16.95
Broiled Assorted Seafood
Bay City’s classic!
The best combination of fresh fish, scallops, mussels, shrimp, and crab cake broiled in lemon butter
$22.95
Jumbo Stuffed Shrimp Dinner
Fresh jumbo shrimp stuffed with lump Crab Imperial and broiled to perfection
$19.50
Stuffed Chicken Breast
Flavorful bread filling wrapped inside a tender chicken breast, served with delicious pan gravy
$16.25
Chicken Chesapeake
Tender chicken breast sautéed and topped with imperial crab and a mornay sauce
$18.95

Bay City Plated Dinner Entrées

Info:
Three selections may be chosen for an additional $1.00 per person
*All entrées include rolls and butter, and your choice of salad, vegetable, starch, and coffee, hot tea or iced tea.
Maryland Crab Cake Dinner
Tender lump crab cakes broiled to a golden brown
$22.50
New York Strip Steak
12 ounces of USDA choice, grilled strip steak prepared tender and delicious
$18.25
Stuffed Fillet of Flounder
Tender flounder fillets stuffed with our flavorful Crab Imperial and baked in a lemon butter
$19.95
Roast Beef and Filling
Delicious roasted beef served with bread filling and pan gravy.
$15.95
Chicken Parmesan
Sautéed chicken tenderloins topped with marinara sauce, melted mozzarella and parmesan cheeses, served over spaghetti
$15.95
Chicken Elegante’
Boneless breast of chicken sautéed in a mushroom veloute’ sauce with fine herbs and finished with a sour cream sauce
$15.95
Chicken Wisconsin
Boneless chicken breast breaded with a blend of imported cheeses and seasoned poncho style breadcrumbs, served on a bed of mornay sauce. It’s delicious!
$15.95

Bay City Plated Dinner Entrées

Info:
Three selections may be chosen for an additional $1.00 per person
*All entrées include rolls and butter, and your choice of salad, vegetable, starch, and coffee, hot tea or iced tea.
Grilled Pork Loin Chops
Herb rubbed center cut pork chops topped with an apple chutney glaze or pan gravy
$16.95
Hawaiian Baked Ham
Honey Glazed Ham topped with a delicious Hawaiian pineapple sauce
$15.95
Herb Encrusted Salmon
Fresh Salmon encrusted in our own blend of herbs and seasonings
$21.95
Salmon Monte Carlo
Gently poached fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce
$21.95
Imperial Crab Cake
The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to highlight the natural flavor
$21.50
Lobster & Scallop Ravioli
Home made ravioli stuffed with a lobster and cheese filling and topped with a white wine sherry cream sauce and pan seared sea scallops
$21.95

Bay City Plated Dinner Entrées

Info:
Three selections may be chosen for an additional $1.00 per person
*All entrées include rolls and butter, and your choice of salad, vegetable, starch, and coffee, hot tea or iced tea.
Filet St. Michael’s
Filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and sautéed spinach. Wonderful
(Served medium)
$25.95
Filet Mignon
Tender, juicy half pound of the finest beef grilled to perfection
$19.99
Alaskan Halibut
Macadamia Nut or Corn Flake encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf
$19.95
Cornish Game Hen
Roasted Cornish Game Hen…may we suggest serving with orange cranberry rice and fresh asparagus
$16.95
Chicken Oscar
Boneless breast of Chicken topped with lump crabmeat, and hollandaise sauce
$18.95
Polynesian Chicken
Chicken breast topped with grilled pineapple pieces, basted in a sweet and sour sauce and topped with toasted coconut
$15.95

Bay City Specialty Combinations

Combination Dinners
$26.95
Your choice of 2 entrees coupled with salad, starch and vegetable
Chicken Cordon Bleu
Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an ivory sauce.
Crab Imperial
The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring out the natural flavor.
Salmon Monte Carlo
Gently poached fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce.
Prime Rib
Prime Rib of beef slow roasted with fine herbs and seasonings served in its own natural juices.
Crab Cake
A tender lump crab cake broiled to a golden brown.
Stuffed Shrimp
Fresh jumbo shrimp stuffed with lump Crab Imperial and broiled to perfection.
New York Strip Steak
8 ounces of USDA choice, grilled strip steak prepared tender and delicious.
Herb Roasted Chicken
Chicken quarters marinated in garlic and fine herbs and oven roasted to a golden brown

Bay City Accompanying Dishes

Salads
Just Taking up SpaceJust Taking up Space
(choose one)
Crisp Tossed Salad
Zesty Caesar Salad
Classic Spinach Salad
Vegetables
(choose one)
Broccoli with Cheddar Cheese
Baked Corn Pudding
Fresh Vegetable Medley
Peas with Mushrooms
Green Beans Almandine
Scalloped Green Beans
Buttered Corn
Zucchini Provencal
Broccoli Au Grautin
Steamed Broccoli Florets
Country Stuffed Tomatoes
Steamed Asparagus (seasonal)
Starches
Just Taking up SpaceJust Taking up Space
(choose one)
Rice Pilaf
Orange Cranberry Rice
Seasoned Pasta
Baked Potato
Scalloped Potatoes
Fettuccine Alfredo
Mashed Potatoes
Baked Sweet Potatoes
Twice Baked Potatoes
Candied Sweet Potatoes
Roasted Red Potatoes
Classic Herb Stuffing
Baked Macaroni and Cheese

Bay City Buffet

Info:
All buffets include rolls and butter, choice of coffee, or iced tea station.
Add extra starch or vegetable to any buffet for $1.00 per person
Please refer to the next pages to make your buffet selections.
The Annapolis
Choose one Appetizer:
Crab Dip, Steamed Shrimp or Calamari
Served Salad
Prime Rib Carving Station
One Seafood Entrée from any menu
One Chicken Selection from any menu
OR a pasta entrée
Choice of one vegetable and one starch
Served dessert
$27.95
The Cambridge
Your choice of served salad
One carving station from Menu B
Choice of any Seafood Entrée
Choice of any Chicken Entrée
OR a pasta entrée
Choice of one starch
One vegetable choice
Served dessert
$24.95
The St. Michaels
Your choice of a served salad
Choice of any meat from
A or B menus
(Prime Rib add $2.00 per person)
Choice of one A Menu Seafood Entrée
One starch choice
Choice of one vegetable
Served dessert
$19.95
The Crisfield
Choice of served salad.
One meat selection from Menu A
One chicken selection from Menu A
OR a pasta selection.
Your choice of one starch.
One vegetable choice.
Served dessert.
$17.95
The Chestertown
Your choice of any two pasta entrees
with garlic bread
OR
Choice of one meat selection from Menu A
with one vegetable and
one starch choice.
Both include a salad bowl and dessert table
$15.95

Bay City Buffet Menu A

Chicken Selection

Selections:
Stuffed Chicken Breast
Chicken breast stuffed with your choice of bread filling or apricot-pecan filling.

Chicken Elegante’
Boneless breast of chicken sautéed in a Mushroom veloute’ sauce with fine herbs and finished with a fine herb cream sauce.

Fried Chicken
Bay City’s own! Half of a chicken dipped in our own Bay City batter and fried to a crisp, golden brown.

Chicken Polynesian
Grilled marinated chicken breast topped with sliced pineapple and a tangy Caribbean citrus glaze, sprinkled with toasted cashews and fresh coconut.

Chicken Parmesan
Sautéed chicken tenderloins topped with home made marinara sauce and melted mozzarella and parmesan cheeses.

Lemon and Herb Roasted Chicken
Grilled marinated chicken quarters with a hint of lemon and fine herbs. Simply Delicious!

Meat Selection

Selections:
Roasted Top Round, Beef Tips Stroganoff, Meat Loaf, Panned Roast Turkey

Seafood Selection

Selections:
Seafood au Gratin
Fresh seafood medley baked in a casserole with a blend of imported and domestic cheeses.

Seafood Newburg
Fresh shrimp, scallops and fish baked in a rich sherry sauce served over rice pilaf.

Seafood Monte Carlo
Select seafood sautéed and finished with a creamy white wine and dill sauce over tri–colored tortellini.

Crab & Shrimp Alfredo
Fresh shrimp and lump crab meat sautéed with wild mushrooms, shallots, baby spinach and tomatoes in a rich cream sauce served over fettuccine.

Bay City Buffet Menu B

Chicken Selection

Selections:
Cordon Bleu
Chicken breast stuffed with country-cured ham, aged Swiss cheese, and finished with an ivory sauce.

Chicken Chesapeake
Tender chicken breast sautéed with fresh lump crabmeat and topped with a delicious mornay sauce.

Chicken Oscar
Francaise chicken breast topped with lump crab meat and hollandaise sauce.

Meat Selection

Carving Station Meat Entrees
All selections are carved to order
• Prime Rib roasted to perfection
• Herb Roasted Pork Loin
• Freshly roasted Turkey Breast
• Baked Virginia Ham with a delicious honey mustard glaze

Seafood Selection

Selections:
Broiled Assorted Seafood
The freshest selection of shrimp, scallops, and scrod broiled in lemon wine butter. Scrumptious!

Shrimp Scampi
Seared shrimp tossed with fresh tomato, spinach and capers in a saffron-garlic infused buttered cream sauce over spaghetti

Shrimp Pesto
Oven roasted Gulf shrimp brushed with a basil pesto sauce, served over linguini.

Seafood Duo
Freshly baked Atlantic salmon and Icelandic haddock drizzled with a lemon dill cream sauce.

Seafood Lasagna
Shrimp, scallops, and crab layered with ricotta and mozzarella cheeses, topped with marinara sauce and baked home-style

Bay City Buffet Pasta Selections

Spaghetti with Meat Sauce.
An old family recipe – thick, zesty and perfectly spiced.
Vegetable Lasagna
With white or red sauce.
Meat Lasagna
Traditional and homemade.
Fettuccini Alfredo
Rich garlic cream sauce served with fettuccine pasta.
Pasta Prima Vera
Spring garden vegetables tossed in a classic Alfredo sauce.
Spaghetti Pomadora
Garlic, basil and plum tomatoes sautéed in an extra virgin olive oil.
Fettuccini Arrabbiata
A classic marinara sauce spiced with crushed chili peppers and blended with hot Italian sausage.

Bay City Cold Buffet

Info:
Cold Buffet $10.95 per person or $11.95 with soup Cold Buffet includes various sandwich rolls and breads, condiments and choice of a coffee or iced tea station. Available until 4 pm only
Choice of two Meats
Ham, Pastrami, Smoked Turkey Breast, Roast Beef
Choice of two Cheeses
Yellow American, Swiss, Dill Havarti, or Monterey Jack
Choice of one Salad
Chicken Salad, Ham Salad, or Tuna Salad
Choice of two accompanying dishes
Macaroni Salad, Red Beet Eggs, Deviled Eggs, Waldorf Salad, Potato Salad, Cottage Cheese, Cole Slaw or Pasta Salad
Choice of one Soup Selection
Ham and Bean, Chicken Corn, Chicken Noodle, Beef Vegetable, Cream of Potato, Cream of Mushroom, Cream of Tomato
Seafood Soups
Vegetable Crab, Cream of Crab, Seafood Bisque, New England Clam Chowder, Salmon and Corn Chowder
add $1.75 pp


Other items that may be added to the buffet.
These items are priced per pound.
Crab Salad $18.95
Shrimp Salad $13.95
Seafood Salad $16.95

Bay City Sweet Treats

Info:
The * items are available with buffet choice
*Coconut Cream Pie
$3.25
*Ice Cream
Chocolate, Vanilla, Strawberry, or Sherbet
$1.75
*Chocolate Peanut Butter Pie
$3.00
*Carrot Cake
$3.50
*Assorted Streusels
Apple, Cherry, Cheese, or Blueberry
$2.75
*Fresh Baked Pies
Apple, Cherry, Blueberry, or Pumpkin
$3.25
*Cheese Cake
Our home made specialty.
With cherry or blueberry topping $3.75
$3.50
*Chocolate Cake
With cream cheese or peanut butter icing
$3.25
Chocolate Fountain with treat table
Graham crackers, marshmallows, asst fresh fruits, & rice krispy treats
$6.50
Berry Basket
Fresh wild berries with strawberry ice cream served in a praline basket
$6.95
Tiramisu
Coffee flavored sponge cake lady fingers, layered with sweet cream cheese and espresso
$5.95
Chocolate Covered Strawberries
Fresh strawberries dipped in dark or white chocolate…Irresistible!
$5.50
Cannoli
Sweetened ricotta cheese filled cannoli drizzled with chocolate ganache sauce
$5.50
Chef’s Choice dessert table
$3.75