Marinated flank steak grilled to perfection and thinly sliced and served with a mushroom marsala sauce over southwestern Rice Pilaf.
Chicken Cordon Bleu
Tender chicken breast filet stuffed with Virginia smoked ham, aged swiss cheese, and finished with an ivory sauce.
Stuffed Chicken Breast
Flavorful bread filling wrapped inside a tender chicken breast, served with delicious pan gravy.
Chicken Wisconsin
Boneless chicken breast breaded with a blend of imported cheeses and seasoned pancho style breadcrumbs, served on a bed of mornay sauce. It’s delicious!
Polynesian Chicken
Chicken breast topped with grilled pineapple pieces, basted in a sweet and sour sauce and topped with toasted coconut.
Dinner Entrée Choices
Roast Beef and Filling
Delicious roasted beef served with bread filling and pan gravy.
Baked Haddock
Icelandic Haddock loin, baked golden brown and finished with a tomato and caper ber blanc sauce
Chicken Elegante’
Boneless breast of chicken sautéed in a mushroom veloute’ sauce with fine herbs and finished with a sour cream sauce.
Grilled Pork Loin
Herb rubbed pork loin topped with an apple chutney glaze or pan gravy.
Hawaiian Baked Ham
Honey Glazed Ham topped with a delicious Hawaiian Pineapple sauce.